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	<title>Celebrate Food and Wine 2011</title>
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		<title>Celebrate Food &amp; Wine 2011</title>
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		<pubDate>Sat, 30 Jul 2011 10:04:16 +0000</pubDate>
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		<description><![CDATA[The first and second Celebrate Food &#38; Wine was held in August 2009 and September 2010, as a need was recognized in Pretoria for a good food &#38; wine festival, as well as to create funds for schools having children with special needs.. 2011’s Celebrate Food &#38; Wine has lots of promise as we are [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.celebratefoodandwine.co.za/wp-content/uploads/2011/07/foodandwinehall.png"><img class="alignright size-full wp-image-12" title="foodandwinehall" src="http://www.celebratefoodandwine.co.za/wp-content/uploads/2011/07/foodandwinehall.png" alt="" width="334" height="293" /></a>The first and second Celebrate Food &amp; Wine was held in August 2009 and September 2010, as a need was recognized in Pretoria for a good food &amp; wine festival, as well as to create funds for schools having children with special needs..</p>
<p>2011’s Celebrate Food &amp; Wine has lots of promise as we are taking hands with Sarie Magazine.</p>
<p>Don&#8217;t miss out on a weekend of Celebration.</p>
<p>2-4 September 2011</p>
<p><strong>Friday 2 September 2011 10h00-12h00</strong><br />
Breakfast with SARIE. Barbara Joubert and Herman Lensing give a cooking demonstration, Van kos tot foto by Sarie. Our MC Amore Bekker &amp; the group Aanklank provides entertainment and SARIE treats you with a complimentary gift.</p>
<p><strong>Friday 2 September 2011 15h00-22h00</strong><br />
Experience and taste a variety of food, cheese and wine at a range of stalls and meet winemakers from boutique wine cellars. Esteemed wine critic Emile Joubert leads a discussion with winemakers during the evening.</p>
<p><strong>Saturday 3 September 10h00-20h00</strong><br />
Enjoy a day filled with cooking demonstrations presented by food editors from SARIE and SARIE KOS, as well as celebrated chefs such as Jody-Ann Pearton, a four-times-elected Sunday Times Chef of the year.</p>
<p><strong>Sunday 4 September 2011 11h00-18h00</strong><br />
Conclude a delightful weekend by listening to a classical music concert delivered on the lawns while enjoying food and wine bought from our exhibitors.</p>
<p><strong>Venue:</strong><br />
Afrikaanse Hoër Meisieskool Pretoria,<br />
Bond Street, Clydesdale</p>
<p><strong>Contact person:</strong><br />
Sonja de Beer, at 083 305 9554 www.celebratefoodandwine.co.za</p>
<p><strong>Costs:</strong></p>
<ul>
<li>Breakfast with SARIE (including entrance on Friday): R250</li>
<li>Adults on Friday or Saturday: R100</li>
<li>Pensioners: R60</li>
<li>Children: R60</li>
<li>Weekend entry for adults: R180</li>
<li>Weekend entry for pensioners: R100</li>
<li>Weekend entry for children: R80</li>
<li>Sunday entry only: R80</li>
</ul>
<p>The Pretoria School for Cerebral Palsy’s Building Tomorrow program is one of the beneficiaries of the Food and Wine Festival. This programme prepares learners with disabilities for entering the labour market and earning their own income.</p>
<p>The festival, sponsored by SARIE KOS, promises to be a highlight on the Pretoria social calendar for 2011.</p>
<p>Visit food and cheese stalls from all over the country. Children are entertained by the MNet KooWee children’s broadcasting channel. Classical music is performed live during the course of the festival. Winemakers from selected wine boutique cellars make a unique contribution.</p>
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