BREAKFAST WITH “SARIE” MAGAZINE 

FRIDAY 2 SEPTEMBER 2011

• 10H00 – 12H00

Amore Bekker – RSG Radio
Aanklank
Teddy Hall Champagne tasting
“Sarie Kos” Editor – Barbara Joubert
“Sarie” Food Editor – Herman Lensing
Lucky Draw

WINE TASTING PROGRAMME

FRIDAY 2 SEPTEMBER 2011

• 17h30 – 17h50
  French Champagne
• 18h00 – 18h15
  Howard Booysen
• 18h25 – 18h45
  Teddy Hall Wines
• 18h55 – 19h10
  Louis Wines
• 19h20 – 19h40
  Cederberg Wines
• 19h50 – 20h10
  Boschkloof Wines
• 20h20 – 20h40               
  Solo Wines
• 20h50 – 21h05
  Adoro
• 21h15 – 21h30                  
  Constatia Glen

FOOD DEMO AND WINE PAIRING PROGRAMME

SATURDAY 3 SEPTEMBER 2011

• 10H20 – 11H15
  Jodi Ann Pearton – 4 x Chef of the Year – Sunday Times &
  Boschkloof Wines – Jacques Borman
  
• 11h30 – 12h30
  Barbara Joubert – Sarie Kos Food Editor &
  Teddy Hall Wines – Teddy Hall
  
• 12h45 – 13h30
  Jodi Ann Pearton – 4  x Chef of the Year – Sunday Times &
  Cederberg Wines – David Niewoudt
  
• 13h45 – 14h30
  Dino Fagas – Prosopa &
  Louis Wines
  
• 14h45 – 15h30
  Rochelle – Vagaar – Indian Food &
  Howard Booysen
  
• 16h00 – 17h00
  Herman Lensing – Sarie Food Editor &
  Solo Wines – Philip Constandius
  
• 16h15 – 17h00
  Cheese and Wine – Hester Hoogendjik – Hijke Cheese &
  Adoro
  
• 17h15 – 18h00
  Culinary Equipment &
  Constantia Glen
  
• 18h15 – 18h45
  How to make a great Braai &
  Kleinood Wines